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- $Unique_ID{BRK02431}
- $Pretitle{}
- $Title{Reducing Fat but Keeping Taste}
- $Subject{low reduced fat foods diet calorie calories cholesterol digestive
- system digestion lifestyle lifestyles reduce fats food diets nutrition
- resource resources}
- $Volume{Z-0}
- $Log{}
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- Copyright (c) 1991-92,1993 Tribune Media Services, Inc.
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- A Resource About Reducing Fat but Keeping Taste
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- More than 120 million Americans include low and reduced fat foods and
- beverages as part of their normal diet according to the Calorie Control
- Council. These consumers are choosing from a growing variety of products that
- have the texture and taste of high-fat foods, but without the extra calories,
- cholesterol or fat.
- How are these products possible? What is used to replace the fat?
- Answers to these and another questions about low-fat eating can be found in a
- new brochure, "Fat Replacers: Food Ingredients for Healthy People". It also
- reviews the role of fat in the diet and important health reasons for reducing
- dietary fat. Several charts, illustrations, and a glossary of "fat replacers"
- make the four color brochure easy to read as well as informative.
- Single copies of the brochure are available free of charge by writing:
- Calorie Control Council, "Fat Replacers", P.O. Box 76293, Atlanta, GA 30358.
- NO self addressed envelope is requested or required.
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- The material contained here is "FOR INFORMATION ONLY" and should not replace
- the counsel and advice of your personal physician. Promptly consulting your
- doctor is the best path to a quick and successful resolution of any medical
- problem.
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